Valsts valodas centra izstrādātie politikas, tiesību un valsts pārvaldes termini

Konteksts: [..] According to a circular issued by the directorate-general for customs, fruit wine is a product obtained by the fermentation of fruit juice or honey and contains at least one litre of fermented alcohol per 100 litres; the alcohol content of the end product may be increased by the addition of neutral distilled alcohol, that is to say excluding flavoured alcohol, such as cognac, rum or whisky. [..]
Avots: Case 106/84 (61984J0106)