Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] The purpose of this document is to provide guidelines for the salvage of canned foods manufactured in compliance with the Code of Hygienic Practice for Low-acid and Acidified Low-Acid Canned Foods (CAC/RCP 23-1979) which are suspected of having become contaminated or otherwise rendered unsuitable for human consumption as a result of being subjected to adverse conditions, for example, flood, fire or other accidents, during their storage, transportation and/or distribution. [..]
Avots: CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS (CAC/RCP 23-1979)