Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] This part of ISO 6887 is applicable to the following fresh, raw and processed meats and poultry and their products: - refrigerated or frozen; - cured or fermented; [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)