Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Time-temperature indicators are meant to give information on whether a threshold temperature has been exceeded over time and/or to estimate the minimum amount of time a product has spent above the threshold temperature (time temperature history) e.g. from the moment the food it is packed until consumption. [..]
Avots: EU Guidance to the Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food.