Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Releasing systems: Applications are packaging that contain releasing substances such as preservatives, antioxidants, flavourings, enzymes. These released active substances are intentionally added into or onto the packaged food to fulfill a purpose in the food or the environment surrounding the food and to maintain or extent the shelf-life of the packed food [..]
Avots: EU Guidance to the Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food.