Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] A procedure based on the HACCP principles is a pro-active hazard management system. It aims to keep the contamination of food with micro-organisms, chemical substances or physical contaminants (such as glass particles) under control so as to produce food safely. [..]
Avots: Implementation of procedures based on the HACCP principles, and facilitation of the implementation of the HACCP principles in certain food businesses