Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] In that connection, only data with regard to almonds have been submitted. The data demonstrated that through the various sorting and physical treatments the aflatoxin content of unprocessed almonds was significantly reduced in the final consumer product [..]
Avots: Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)