Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Fresh meat means all parts of domestic animals of the bovine species and of domestic solipeds which are fit for human consumption and which have not undergone any preserving process, chilled and frozen meat being considered as fresh meat. [..]
Avots: COMMISSION DECISION of 27 July 1983 concerning animal health conditions and veterinary certification for the importation of fresh meat from Mexico (83/380/EEC)