Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Heat treatment ensuring a core temperature of at least 65 oC is reached for the time necessary to achieve a pasteurisation value (pv) equal to or more than 40 [..]
Avots: Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption