Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

[..] pasteurized and sterilized (including UHT sterilization) milk and cream (including skimmed, plain and semi-skimmed) [..]
Avots: European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners

[..] ultra high temperature (UHT) treatment or sterilization [..]
Avots: 95/340/EC: Commission Decision of 27 July 1995 drawing up a provisional list of third countries from which Member States authorize imports of milk and milk based products and revoking Decision 94/70/EC