Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Member States shall authorize imports of milk and milk-based products that have undergone a single heat treatment with a heating effect at least equal to that achieved by a pasteurization process of at least 72 °C for at least 15 seconds [..]
Avots: 95/340/EC: Commission Decision of 27 July 1995 drawing up a provisional list of third countries from which Member States authorize imports of milk and milk based products and revoking Decision 94/70/EC