Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] an initial heat treatment having an effect at least equivalent to that achieved by pasteurization at a temperature of at least 72 oC for at least 15 seconds, so as to produce a negative reaction to the phosphates test [..]
Avots: COMMISSION DECISION of 27 July 1995 providing for the specimens of the health certificate for the importation from third countries of heat-treated milk, milk-based products and raw milk for human consumption intended to be accepted at a collection centre, standardization centre, treatment establishment or processing establishment (95/343/EC)