Valsts valodas centra izstrādātie inženierzinātņu, tehnikas, rūpniecības un būvniecības un arhitektūras termini

Konteksts: [..] Bleeders should be of suitable size, (e.g., 3 mm (1/8 in.)) and location and should be fully open during the entire process, including the come-up-time and should be suitable located in the steam chamber or chambers to remove air which may enter with the steam. [..]
Avots: CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS (CAC/RCP 23-1979)