Valsts valodas centra izstrādātie inženierzinātņu, tehnikas, rūpniecības un būvniecības un arhitektūras termini

Konteksts: [..] During ripening of the moulded cheese curd under regular conditions or in environments in which the humidity, temperature, and possibly composition of the atmosphere are controlled, the outside of the cheese will develop into a semi-closed layer with a lower moisture content, the rind, often initiated by brining. [..]
Avots: Milk and milk products - Guidance on sampling (ISO 707:2008)