Valsts valodas centra izstrādātie bioloģijas un tās apakšnozaru termini

Konteksts: [..] specific rehydration procedures for foods of low water activity to minimize osmotic shock [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)