Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] The product sterilizer holding section should be designed to give continuous holding of the product, including particulates, for at least the minimum holding time specified in the scheduled process. It should be sloped upward at least 2.0 cm/m (0.25 in. per foot). The holding section should be designed so that no portion between the product inlet and the product outlet can be heated. [..]
Avots: CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS (CAC/RCP 23-1979)