Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Remove the operculum with a scalpel (6.2) then extract the animal's body using forceps (6.3), a winkle picker or a fine metal rod shaped into a hook at one end. [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)