Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Sample taken of neck flap skin. Using a sterile forceps and scalpel or scissors (6.2), cut 5 g to 10 g of skin from the neck flap [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)