Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Mix according to the product with either a peristaltic homogenizer (6.1.2) for 2 min, or in a rotary homogenizer (6.1.1) between 15 000 r/min and 20 000 r/min, for no more than 2 min. [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887 - 4:2003/Amd 1:2011)