Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] During or after ripening, the cheese rind can be treated or can be naturally colonized with desired cultures of microorganisms. The resulting layer, in the latter case referred to as smear, will have further influence on the ripening of the border zone. [..]
Avots: Milk and milk products - Guidance on sampling (ISO 707:2008)