Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] A test conducted by the International Association for Cereal Science and Technology (ICC) between 11 laboratories (of which results from 10 were retained) on 10 samples of flours gave the statistical results (assessed according to ICC 107/1[6]) shown in Table B.1. [..]
Avots: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)