Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] The interplay between the above natural factors and the specific human factors, in particular the traditional production method, which requires straining without pressure, has thus given "Feta" cheese its remarkable international reputation [..]
Avots: Commission Regulation (EC) No 1829/2002 of 14 October 2002 amending the Annex to Regulation (EC) No 1107/96 with regard to the name "Feta" (Text with EEA relevance)