Valsts valodas centra izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini

Konteksts: [..] Product obtained exclusively by heating sucrose or other edible sugars, or amorphous brown products, soluble in water, obtained by the controlled action of heat on edible sugars in the presence of one or more of the following chemical compounds [..]
Avots: Council Directive 65/469/EEC of 25 October 1965 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption