Valsts valodas centra izstrādātie inženierzinātņu, tehnikas, rūpniecības un būvniecības un arhitektūras termini

Konteksts: [..] At intervals of sufficient frequency to ensure proper closure, the operator, closure supervisor, or other person competent to inspect container closures should visually examine either the top seam of a can randomly selected from each seaming head, or the closure of any other type of container being used, and should make a record of the observations. [..]
Avots: CODE OF HYGIENIC PRACTICE FOR LOW AND ACIDIFIED LOW ACID CANNED FOODS (CAC/RCP 23-1979)