Valsts valodas centra izstrādātie inženierzinātņu, tehnikas, rūpniecības un būvniecības un arhitektūras termini

Konteksts: [..] The value obtained in the blank test carried out simultaneously with the determination, enables the apparent mass of substances extracted from a test portion (m1 -m2) to be corrected for the presence of any nonvolatile matter derived from the reagents. [..]
Avots: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)