Valsts valodas centra izstrādātie inženierzinātņu, tehnikas, rūpniecības un būvniecības un arhitektūras termini

Konteksts: [..] To do this, select the appropriate sieves, as specified in Table 1, and arrange in order of decreasing nominal size of openings with a suitable sieving aid in each sieve and a receiver pan on the bottom. [..]
Avots: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)