Valsts valodas centra izstrādātie inženierzinātņu, tehnikas, rūpniecības un būvniecības un arhitektūras termini

Konteksts: [..] t - total time required to activate a viscometer stirrer and allow it to fall a predetermined distance through an aqueous gel prepared from heating a mixture of flour or semolina, and water in a viscometer tube, and which is undergoing liquefaction due to attack by the enzyme alpha-amylase [..]
Avots: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)