Valsts valodas centra izstrādātie medicīnas zinātņu, farmācijas un veterinārmedicīnas termini

Konteksts: [..] The routine medical examination (normally taking place every year) of staff engaged in handling meat, poultrymeat and meat products has been carried out for many years in a number of countries, with the aim of reducing the risk of pathogenic micro-organisms being transmitted to the consumer through the meat, poultrymeat or meat products by the person concerned. [..]
Avots: COMMISSION DECISION of 25 September 1990 recognizing that the staff medical check-up scheme submitted by Denmark offers equivalent guarantees (90/514/EEC)