Valsts valodas centra izstrādātie bioloģijas un tās apakšnozaru termini

Konteksts: [..] Additional dilutions for inhibitory food materials For certain food additives which contain inhibitory substances (e.g. onion powder, garlic, oregano, peppers and certain teas and coffee), in order to decrease the antimicrobial activity [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 68874:2003)