Valsts valodas centra izstrādātie bioloģijas un tās apakšnozaru termini

Konteksts: [..] PROCESSED fish, crustaceans, molluscs and others, including - dried, smoked, marinated, salted, pickled and breaded fish or shellfish, - fish, whole or prepared fillets, with or without skin, - cooked fish, crustaceans, molluscs, holothurians, tunicates, shellfish and snail-based dishes; [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)