Valsts valodas centra izstrādātie bioloģijas un tās apakšnozaru termini

Konteksts: [..] Using the sterile chisel (6.6.3) and hammer (6.6.4), chip off the upper layer of meat within the template to a depth of about 2 mm. Collect the pieces aseptically in a flask or stomacher bag. [..]
Avots: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)