Valsts valodas centra izstrādātie bioloģijas un tās apakšnozaru termini

Konteksts: [..] For dried acid whey, use dipotassium hydrogenphosphate solution (5.3.2) at pH 8,4 ± 0,2 or, if necessary, use for roller-dried milk sodium citrate solution (5.3.1) or dipotassium hydrogenphosphate solution (5.3.2) at pH 7,5 ± 0,2. [..]
Avots: LVS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products