Valsts valodas centra izstrādātie bioloģijas un tās apakšnozaru termini

Konteksts: [..] initial suspension primary dilution suspension, solution or emulsion obtained after a weighed or measured quantity of the product under examination (or of a test sample prepared from the product) has been mixed, if necessary, using a blender and observing appropriate precautions, with a nine-fold quantity of dilution fluid (diluent), allowing large particles, if present, to settle [..]
Avots: LVS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products