Valsts valodas centra izstrādātie ķīmijas un ķīmiskās tehnoloģijas termini

Konteksts: [..] Shake this primary dilution [e.g. 25 times with a movement of about 300 mm for 7 s manually, or using a vortex mixer (6.2) for 5 s to 10 s] to obtain a 10-1 dilution. [..]
Avots: LVS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products