Valsts valodas centra izstrādātie ķīmijas un ķīmiskās tehnoloģijas termini

Konteksts: [..] Mix the test sample in the unopened container to a homogeneous state (either by a mechanical shaker or by hand) without getting any rupture of emulsion. [..]
Avots: EN ISO 3727-2. Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)