Valsts valodas centra izstrādātie ķīmijas un ķīmiskās tehnoloģijas termini

Konteksts: [..] If the repeat sample also freezes before the specified temperature a further portion of the sample should be warmed to 45 oC and held for five minutes to allow melting of crystalline fat [..]
Avots: COMMISSION DECISION of 14 February 1991 laying down certain methods of analysis and testing of raw milk and heat-treated milk (91/180/EEC)