Valsts valodas centra izstrādātie ķīmijas un ķīmiskās tehnoloģijas termini

Konteksts: [..] The amendment sets the pH range for the cheese of that name at 4,9 to 5,5 instead of the present 5,1 to 5,8 [..]
Avots: Commission Regulation (EC) No 2317/1999 of 29 October 1999 amending an item in the specification for the name "Idiaz?bal" listed in the Annex to Regulation (EC) No 1107/96 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92