Valsts valodas centra izstrādātie ķīmijas un ķīmiskās tehnoloģijas termini

Konteksts: [..] A number of nutritional substances such as vitamins, minerals, amino acids and others may be added to foods for particular nutritional uses [..]
Avots: Commission Directive 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance)